Surf and turf with fried potatoes and creamed spinach is a classic and indulgent dish that combines the best of both land and sea. Succulent grilled steak and tender buttery shrimp take center stage, providing a delightful contrast of flavors and textures. Crispy fried potatoes add a comforting element, while the creamy spinach brings a velvety and rich touch. The dish is a harmonious blend of savory, juicy, and creamy components that come together to create a satisfying and decadent meal. It's a timeless combination that guarantees to impress and satisfy any meat and seafood lover's cravings.
This recipe may contain affiliate links. Please read disclosure policies here.
This recipe may contain affiliate links. Please read disclosure policies here.
INSTRUCTIONS
INGREDIENTS
• 1/4 cup grated Parmesan and mozzarella cheese
• 1 pound skirt steak
• 1 pound large shrimp, peeled and deveined
• 4 medium-sized potatoes, peeled and cut in four
• 2 tablespoons avocado oil
• 1 tablespoon butter
• 1 shallot or onion, finely chopped
• 1 clove of garlic, minced
• 2-3 cups fresh spinach
• 1 cup heavy cream
• 1 tablespoon of flour
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Seasonings of your choice
Items to cook with!
• Bowls
• Non-stick Frying Pan
• Measuring Spoons and Cups
• Stovetop Grill
• Knife/Vegetable Cutter
• Gripped Cutting Board
• Skewers
• Slotted Spoon
PREPARATION AND COOKING
Total Time: 40 Mins
➊ Preheat your grill or grill pan to high heat.
➋ Season the skirt steak and shrimp with seasonings of your choice. Peel potatoes and boil in water, with salt and a tablespoon of oil for no more than 12 minutes.
➌ In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the potatoes and cook until golden brown and crispy. Set aside and keep warm.
➍ In the same skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened and fragrant.
➎ Add the spinach to the skillet and cook until wilted. Pour in the heavy cream and simmer for a few minutes until the sauce thickens. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
➏ Grill the skirt steak for about 4-5 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
➐ While the steak is resting, grill the shrimp for about 2-3 minutes per side until they turn pink and opaque.
➑ Arrange the sliced skirt steak, grilled shrimp, fried potatoes, and creamed spinach on a platter.
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