Indulge in a tantalizing one-pan chicken dish that combines succulent chicken, rich cheese, tangy sun-dried tomatoes, and creamy pasta bathed in luscious heavy cream. The chicken breasts are seared to perfection, infusing each bite with savory flavors. As the sun-dried tomatoes release their vibrant essence, the pasta cooks to al dente perfection in a flavorful blend of chicken broth and velvety heavy cream. A generous sprinkling of melted cheese creates a gooey, golden crust that crowns this enticing creation. With every forkful, you'll savor the harmonious medley of textures and tastes, making this dish an unforgettable feast for the senses.
This recipe may contain affiliate links. Please read disclosure policies here.
This recipe may contain affiliate links. Please read disclosure policies here.
INSTRUCTIONS
INGREDIENTS
• 4 boneless, skinless chicken thighs or breasts
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley, spring onion, and cilantro
• 2 cloves garlic, minced
• 1/2 chopped spinach
• Seasonings of your choice
• Chopped bacon
• 1 cup sun-dried tomatoes
• Lemon Juice
• 8 ounces of Toscani pasta
• Fresh basil leaves, chopped (for garnish)
• Fresh basil leaves, chopped (for garnish)
• 1 cup shredded gouda, white cheddar and mozzarella cheese
• 1 cup of heavy cream
• Seasonings of your choice
Items to cook with!
• Non-stick Frying Pan
• Measuring Spoons and Cups
• High Temp Stove
• Knife/Vegetable Cutter
• Gripped Cutting Board
• Mixing Bowl
• Spatula and Stirring Spoons
PREPARATION AND COOKING
Total Time: 35 Mins
➊ Season the chicken with seasonings of your choice - we used seasoned salt, Italian blend, paprika, and jerk/cilantro pastes for this recipe.
➋ In a large skillet or pan, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the pan and set aside.
➌ In the same pan, add the minced veggies and garlic and sauté for about 1 minute until fragrant. Add the sun-dried tomatoes and cook for an additional minute.
➍ Pour in the lemon juice, chicken broth and heavy cream, and bring the mixture to a simmer. Stir in the cheeses till the mixture thickens.
➎ Add the pasta to a pot and cook for about 10-12 minutes, or until the pasta is cooked al dente, stirring occasionally.
➏ Add the chicken back to the pan with the sauce and cook for an additional 3-5 minutes.
➐ Once the pasta is done cooking, place in a bowl and top with the chicken and sauce!
DID YOU MAKE THIS RECIPE?!
Tag @deyawhn on Instagram! I'd love to see your creations ♥
